Look! I remembered to post before December started this year!
Nov. 30th, 2025 02:42 amThe standard explanation: For the entire month of December, all orders made in the Shop of points and paid time, either for you or as a gift for a friend, will have 10% of your completed cart total sent to you in points when you finish the transaction. For instance, if you buy an order of 12 months of paid time for $35 (350 points), you'll get 35 points when the order is complete, to use on a future purchase.
( The fine print and much more behind this cut! )
Thank you, in short, for being the best possible users any social media site could possibly ever hope for. I'm probably in danger of crossing the Sappiness Line if I haven't already, but you all make everything worth it.
On behalf of Mark, Jen, Robby, and our team of awesome volunteers, and to each and every one of you, whether you've been with us on this wild ride since the beginning or just signed up last week, I'm wishing you all a very happy set of end-of-year holidays, whichever ones you celebrate, and hoping for all of you that your 2026 is full of kindness, determination, empathy, and a hell of a lot more luck than we've all had lately. Let's go.
Petty Aunt Pie
Nov. 30th, 2025 12:15 am
[Written On Back]
This recipe has been a family secret for 100 years. It’s a great pie, and deserves to be shared. My petty, vindictive aunts don’t deserve to keep it to themselves. I love and miss you, Grandma!

[PostSecret Facebook Comments]
My “Petty Aunt Pie” just came out of the oven. Looks and smells delicious. Can’t wait to eat it! I miss my Grandma too. I understand why you posted.
I have this theory that people hoard good recipes to maintain friendships with people.
I make this pie every year since I saw the secret! Delicious. Squeeze liquid out of the grated apples first, though.

I want a thread of forbidden family recipes. I’ll go first. Mother puts almond extract in the buttercream frosting. That’s the mystery flavor.
We put some of Mom’s recipes on her memorial cards for people to take with them (of course, we saved a couple of the most loved for just the family).

It sounds great! I hope it brings you joy that it will be made all over the place and everyone will think of your grandma.
The first keepsake I look for when a loved one dies – the recipe box.



[Preparation Tips]

I made two versions of the Petty Aunt Pie [see chart] and distributed pieces around town as I did some errands. Some went to friends, others I gave to complete strangers, including a guy holding a sign that said “hungry and homeless”. Next time I’ll carry some forks with me.



Hi, Frank,
The pie is my secret. I didn’t intentionally time my secret to coincide with Thanksgiving, but it seems to be kismet. My heart is so full of joy that my grandma’s pie is going to be on Thanksgiving tables.

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